
Tuesday, October 13, 2009
Monday, September 14, 2009
Mary Kay

Tuesday, September 8, 2009
Cute Goodies!
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Wednesday, August 12, 2009
Chef of the week!
Tuesday, July 28, 2009
Durian Glutinous Rice
INGREDIENT:
150ml Thick coconut milk
200 gm Durian pulp
SEASONING:
40 gm Sugar
METHOD:
1. Rinse and soak glutinuos rice in water for 2 hours Rinse, drain and steam for 20 minutes.
2. Combine steamed glutinous rice with coconut milk and Seasonng. Cook till fairly dry in pot then add the durian pulp and cook till the mixture becoming sticky ball. Remove and let cool. Spoon mixture into small cups/mould.
* To make pandan juice, blend 4 pieces of pandan leaves with water. Strain the mixture.
Monday, July 20, 2009
Moulded Glutinous Rice

After Pan Fried
My grand mother is a nyonya. I wish I found the wedding photo so that I can post up and show to all of you how lovely she is. Heard from my parent that she cooks a lot. As usual nyonya women cooks and make kuih. But unfortunately I never have a chance to met her. She died before my mom married to my father. This is one of the command kuih that they make to worship their ancestor. Got this recipes from a book call Make your own pastry.
Monday, July 6, 2009
Yam Swiss Roll
- Preheat Oven to 200'C ; grease 25 x 35cm (10 x 14-in) baking tin; line with baking paper.
- Using electri mixer on full speed, beat eggs and sugar until light and fluffy. Add in Yam essence, mix well. Gently fold in sifted flour, add in melted butter, mix until well combined.
- Spread mixture into tin. Bake for 8-10 minutes. Leaves to cool.
- To make filling, combine cooked and mashed yam with whipped cream and essence.
- Turn cake onto paper, spread with yam cream. Roll gently from wide end, using paper to lift cake and guide roll.





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